Nigiri Explained

Your Guide to Japan’s Iconic Sushi. Discover what nigiri is, how to enjoy it, and why it’s unique among sushi styles.

A Bite-Sized Introduction

Nigiri is the art of simplicity in sushi: a carefully sliced topping (neta) laid over a hand-pressed mound of vinegared rice (shari). It's a direct expression of the ingredient's quality and the chef's skill.

Nigiri, Sashimi, or Maki?

Understand the key differences at a glance.

Nigiri

A slice of topping, typically fish, over a mound of vinegared rice.

Sashimi

Thinly sliced high-quality raw fish or seafood, served without rice.

Maki Sushi

Fish, vegetables, and rice rolled inside a sheet of seaweed (nori).

Popular Nigiri Types

Maguro (Tuna)

Sake (Salmon)

Ebi (Shrimp)

Unagi (Eel)

Tamago (Egg)

Nigiri Etiquette Highlights

Enjoy nigiri the right way with these simple tips.

Eat in one bite to enjoy the perfect balance.

Dip fish-side down lightly into soy sauce.

Don’t mix wasabi into your soy sauce.

Did You Know?

Nigiri can be eaten with your hands.

Not all nigiri is raw.

Nigiri originated as fast food in Edo, Japan.